Contact Information

128 C.E. Barnhart Building University of Kentucky Lexington, KY 40546-0276

(859) 257-3000

Academics

Academics

Our Programs

Biosystems Engineering

Biosystems engineers are trained in biological, environmental, and engineering sciences and challenged to improve the sustainability of production systems, decrease or eliminate environmental hazards, and preserve natural resources.


Biosystems Engineers…

  • Improve the sustainability of production systems, reduce or eliminate environmental hazards, and preserve natural resources
  • Devise practical, efficient solutions for producing, storing, transporting, processing, and packaging biological and agricultural products
  • Solve problems related to systems, processes, and machines that interact with humans, plants, animals, microorganisms, and biological materials
  • Develop responsible, innovative uses for biological products, byproducts, and wastes, as well as natural resources like soil, water, air, and energy
stream restoration project

 

Undergraduate Program

The University of Kentucky is the only college in Kentucky that offers Biosystems Engineering as an undergraduate major. The Biosystems Engineering program includes more specialty areas than other similar departments across the country too.

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Dr. Shi lab

 

Graduate Program

Graduates can pursue careers as researchers, agricultural technology developers, or university professors, focusing on areas such as precision agriculture, bioresource engineering, and sustainable food production systems.

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gin distillation class

 

Certificates and Minors

If you’re interested in adding specialized knowledge to the degree you're seeking, our certification and minor programs provide the perfect opportunity to turn employers' heads your way. 

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Department of Biosystems and Agricultural Engineering

128 C.E. Barnhart Building
University of Kentucky
Lexington, KY 40546-0276
859-257-3000
Fax: 859-257-5671

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Contact Information

128 C.E. Barnhart Building University of Kentucky Lexington, KY 40546-0276

(859) 257-3000